Being Bania

Being Bania brings traditional and ancestral recipes

Being Bania brings traditional and ancestral recipes into modern food products, including spiced lentils, pulses, papads, and pickles. The brand celebrates authentic Punjabi and Bania cuisine, ensuring that every product stays true to its roots. We supply Being Bania products to businesses looking for a trusted food distributor in Singapore.

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Who is this brand for?

Being Bania is rooted in ancestral recipes, offering authentic Indian products such as spiced lentils, pulses, papads, and pickles, making it a great choice for retailers, Indian restaurants, and cultural food lovers.

Ideal for Indian grocery stores, restaurants, and home kitchens.
Features traditional, time-honored recipes.
Ensures authentic taste and premium quality ingredients.

Range of best products

Soya Chunks

Crafted from nature's finest soy

Multigrain Daliya Kichdi

Blend of 9 wholesome superfoods in a convenient and tasty form

Mung Bean Dumplings

High-protein vegan delight made from moong dal

Chickpea Flour Dumpling

High-protein vegan delights made from high-quality besan

Black Gram Dumplings

Unassuming nuggets, woven from urad dal

Papad (Assorted)

Assorted Pack of Papad with 5 unique flavors

Ker Sangri Pickle

Spicy and tangy pickle from Rajasthan

Lemon Pickle

All-in-one treat is a perfect balance of sweet, sour, tangy, and spicy

Lasoda Pickle

Traditional recipe using Lasoda Gunda, Salt, Red Chilli, etc

Masala Besan Gatta

Handcrafted with rich masalas and pure besan

Stuffed Red Chilli Pickle

Packed with fiery spices and sun-dried red chillies